Breakfast is served between 8 AM AND 9:30 AM per your request, in the location you would like to be served. Our Sedona bed and breakfast is situated among the red rocks, surrounded by trees on one acre of the property so our guests often like to eat outside with the hummingbirds, Gambel’s Quail, and other wildlife. Your choices are many: your bedroom, on one of the decks with the view of Cathedral Rock. You will also enjoy dining in our Sun Room (The Serenity Room) surrounded by trees and colorful birds.

At our Sedona Bed and Breakfast, flexible Menu selections are focused on your taste preferences, not ours. We can cheerfully accommodate Standard “bill of fare”, Heart Healthy, or Special needs.

Vegetarian, Vegan, Raw, or Gluten-Free is absolutely no problem for us. We have had people stay with us for a week on a Gluten-Free or Vegetarian diet and they loved the creative breakfasts we served them. They went home feeling well and happy.  Kathy has been pork and red meat-free for 30 years and gluten and dairy-free for about four years. She would be glad to share her recipes.

Imagine waking up to the smell of fresh-baked rolls or pastry. All meals come with hot or cold drinks, served in the house or out on any of the decks with breathtaking views.

Eggs:
Steak and Eggs, Eggs Benedict or Eggs Florentine with Hollandaise Sauce. Eggs are spiced to your liking. We even add hot sauce, if you wish. Some like it hot, some don’t.

Specialty:
Kathy’s special: A pastry shell layered with avocado or artichoke, crab, poached eggs with hollandaise sauce, and a slice of tomato and lettuce on the side. We can include if you wish, potatoes prepared in any style or fruit.

Omelets with your choice of ingredients:
They can be made any size with egg substitutes, whole eggs, or egg whites. We will add the ingredients of your choice, i.e.: ham, sausage (pork or turkey), bacon (turkey or pork bacon), chicken, crab, spinach, avocados, broccoli, onions, peppers, various cheeses, or hollandaise sauce.

Pancakes & more:
Thick or thin pancakes or fluffy Belgian waffles or paper-thin crepes, served with tasty accents such as nuts, berries, chocolate chips, raisins, bananas, rum, vanilla, or cinnamon flavors. Toppings can include sautéed apples or bananas with cinnamon, fresh strawberries, blueberries, fresh bananas, nectarines, mangos, peaches, butter, butter substitute, and or whipped cream (dairy or nondairy). Some fruit is seasonal. Choose from various fruit-flavored syrups, pure maple syrup, or good old-fashioned brown sugar syrup.

Assorted beverages such as:
Coffee, tea (hot or iced), juices, latte, hot chocolate with whipped cream, purified water, lemonade, fruit smoothies, and more…

Evening snacks available to you :
Fruit, cookies, ice cream, or yogurt with toppings.

If this doesn’t whet your appetite, just tell us what you like. We will do our best for you.